Thursday, April 15, 2010

Dark Chocolate helps lower blood pressure in Liver Patients

On Thursday April 15th, posted an article on how antioxidant rich Dark Chocolate (85% cocoa and above) helped lower blood pressure in liver patients.  The Spanish study was presented at the International Liver Conference held in Vienna.

As we find interesting articles about the health benefits of Dark Chocolate, we will add them to our website.   To take a look at the article, please click here.

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